Busy weeknights demand dinners that are quick, satisfying, and packed with real flavor. This one-pan garlic butter chicken is the kind of meal that hits the table in 30 minutes flat — no fancy techniques, no hunting for a spice jar you swear you bought in 2022.
Why busy parents love this recipe
It uses common pantry ingredients, cooks in one pan, and the seasoning is pre-measured so you skip the row of jars entirely. Kids love the butter-garlic sauce; adults love that it tastes restaurant-quality without the work.
Ingredients
- 4 boneless skinless chicken thighs (about 1.5 lb)
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 cup low-sodium chicken broth
- 1 lemon, juiced
- 2 tbsp chopped fresh parsley
Instructions
Each step is quick — most of the time is hands-off while the chicken simmers.
- Season the chicken with FlavorPlan Garlic Butter seasoning on both sides. Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Sear the chicken for 3–4 minutes per side until golden. Transfer to a plate.
- Reduce heat to medium, add garlic, and cook 30 seconds until fragrant. Pour in broth and lemon juice, scraping up the browned bits.
- Return chicken to the pan, cover, and simmer 8–10 minutes until cooked through (internal temp 165°F).
- Stir in the remaining 2 tbsp butter and parsley. Spoon the sauce over the chicken and serve over rice, pasta, or steamed vegetables.